Tom’s Corn Bread Pudding

INGREDIENTS:

1 pkg. Jiffy cornbread mix
1/2 c. frozen whole kernel corn
1/2 c. shredded cheese (any variety)

DIRECTIONS:

Mix cornbread as package directs, puree corn and add with cheese to mix. Bake as directed on package.

Similar Recipes

Corn Pudding Bread
INGREDIENTS: 8 oz. can creamed corn 8 oz. can kernel corn 1 box Jiffy corn muffin mix 1/4 lb. ...
SPOON BREAD
INGREDIENTS: 1 stick butter, melted 1 (8 oz.) corn muffin mix 1 (8 oz.) cream style corn 2 egg...
Quick Corn Pudding
INGREDIENTS: 1/2 cup unsalted butter, melted 1 lb. canned creamed corn 1 lb. canned whole ker...
Corn - Corn Bread
Corn Pudding

January 10th, 2007 by Ravi
Filed under: Bread Pudding Recipes |
Other Similar Pasta Recipes - No related posts

You must be logged in to post a comment.