INGREDIENTS:

1/2 c (1 stick) butter, softened
3 lg garlic clove(s), minced
2 tb mayonnaise
3 tb grated parmesan cheese
1 ts parsley, minced
1 ts dried basil
1/4 ts dried oregano
1/2 ts lemon-pepper seasoning
1 lb loaf italian bread cut in 1
-slices

DIRECTIONS:

Preheat the oven to 375 F. with a rack in the middle. Line a cookie
sheet with aluminum foil.

Combine everything but the bread in a food processor and mix well.
Spread the slices of bread with the garlic-butter mixture and place
them on the cookie sheet.

Bake until the edges are browned, about 10-12 min. Serve immediately.

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