Sweet Monkey Bread
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INGREDIENTS:

4 cans Pillsbury biscuits
2 c. sugar
4 tbsp. cinnamon
1 stick butter
1 c. chopped walnuts

DIRECTIONS:

Grease a monkey bread pan or bundt pan. Place walnuts in bottom of pan. Mix one cup sugar and 2 tbsp. cinnamon. Cut biscuits in half. Dip biscuits in the sugar and cinnamon mixture and place in pan, slightly overlapping biscuits.
Melt butter and add one cup sugar and 2 tbsp. cinnamon. Heat to a boil, stirring constantly. Pour over biscuits.
Bake at 350 degrees for 45 minutes. Remove monkey bread from pan as soon as you take it from the oven.
To serve, each person pulls off the biscuits from the loaf.

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