INGREDIENTS:

1 vegan pizza crust (see VegWeb pizza crust recipes)
sun-dried tomato
marinated artichokes
olives (whichever ones you like)
jar of salsa

DIRECTIONS:

Basically spread your pizza base with lashings of the salsa (we use a roast capsicum salsa), then liberally sprinkle with chopped sun-dried tomato, artichokes and olives. (Not much else is needed due to the flavor in the salsa - but feel free to add your own favorites.)

You can also sprinkle with savory/nutritional yeast to get a ‘yellow cheese’ look.

Bake in med-hot oven for 15-20 minutes.

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