Sugar Free Chocoalte Yeast Bread

INGREDIENTS:

1 pkg. yeast
3 c. flour
4 tsp. artificial sugar (white sweet and low)
1/4 c. unsweetened cocoa
1 egg
1/4 c. butter
1/2 tsp. vanilla
1 c. warm milk
1/2 c. raisins can be added

DIRECTIONS:

Mix all ingredients, knead only enough to mix everything let rise until double, punch down. Place in loaf pan, let rise again and bake at 350 degrees for 35 to 40 minutes until lightly brown.

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January 20th, 2006 by Ravi
Filed under: Yeast Bread Recipes |
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