INGREDIENTS:

1/2 c. butter, softened
1 c. granulated sugar
1/2 c. brown sugar
2 eggs, beaten
1/2 tsp. vanilla
2 med. bananas, mashed
1 c. grated raw squash
2 c. all-purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

DIRECTIONS:

In a large mixing bowl cream butter with sugars. Blend in eggs and vanilla, then bananas and grated squash. In separate bowl sift together dry ingredients and beat into first mixture. Stir in nuts. Pour into greased, floured 9×5 inch loaf pan. 350 degrees 55-60 minutes.

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