INGREDIENTS:

2 cups all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3/4 teaspoon salt
2/3 cup granulated sugar
1 1/3 cups packed brown sugar
1 cup low-fat milk
2/3 cup butter, softened
2 teaspoons vanilla extract
2 large eggs
1 (15 ounce) can pumpkin

2 loaves Change size or US/metric

DIRECTIONS:

Preheat oven to 350º.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and spices (flour through cloves) in a large bowl.
Add sugar and the next 6 ingredients (sugar through pumpkin) in a different bowl, and stir well with a whisk or mixer until smooth.
Add to flour mixture, stirring just until moist.
Spoon batter into 2 (8 × 4-inch) loaf pans coated with cooking spray.
Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean.
Cool loaves in pans 10 minutes on a wire rack; remove from pans.
Cool loaves completely; cut each loaf into 12 slices.
You may also cook in small loaf pans or muffin tins, reduce cooking time to 30-35 min.

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