INGREDIENTS:

1 ts Yeast

2 1/2 c Flour, bread

2 tb Sugar, brown

1/2 tb Salt

1 tb Pumpkin pie spice

1 c Pumpkin

3 tb Oil

2 Eggs

1/4 c Water

DIRECTIONS:

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. In hot, humid weather, reduce water by 1/8 c.

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