INGREDIENTS:

3 cups sifted flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs
1 cup oil
2 teaspoons vanilla
1 can (15 1/4 oz. size) can pineapple and juice
2 cups chopped ripe firm bananas
1 cup walnuts (chopped)

DIRECTIONS:

Mix dry ingredients in a large bowl. In a small bowl beat eggs until foamy. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients. Stir with a mixing spoon, do not use electric mixer, until moistened. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat. Spoon into well greased 10 inch tube pan or can also be baked in loaf pans.

Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes. Oven at 350 degrees F. Frost with cream cheese icing if you like. Good plain!

This recipe for Southern Banana Pineapple Bread serves/makes 12.

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