INGREDIENTS:

1 (8 oz.) loaf sourdough bread, split lengthwise
1/2 c. butter, softened
2 tsp. olive oil
1/2 tsp. dried basil
1/2 tsp. dried summer savory
1 tbsp. fresh parsley, minced
2 cloves garlic, crushed and minced (or to taste)
1/2 c. freshly grated Romano cheese

DIRECTIONS:

In small bowl, mix butter, oil, herbs, garlic, and cheese. Blend well. Spread on halved bread. Slice into single servings and bake for 10 minutes or until lightly browned in 350 degree oven.

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