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INGREDIENTS:

1/2 c. butter
2 beaten eggs
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 (8 oz.) carton sour cream
1 sm. box corn bread mix

DIRECTIONS:

Mix first 5 ingredients together; add corn bread mix. Bake at 350 degrees for 40-45 minutes (or until golden brown).

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