INGREDIENTS:

1 1/2 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 tablespoons white sugar
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons margarine
1 1/3 cups warm water (110 degrees F/45 degrees C)
3/4 cup seven grain cereal

DIRECTIONS:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select the Medium Dark Crust setting, and press Start.

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