INGREDIENTS:

3 1/2 c All-purpose flour 1 ts Pumpkin pie spice

2 ts Soda 1 c Cooking oil

1 ts Salt 4 Eggs

1/2 ts Baking powder 1 16-oz can pumpkin

3 c Sugar 1/2 c Chopped walnuts

1 ts Cinnamon 1/4 c Water

DIRECTIONS:

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, walnuts, and water. Combine with the dry ingredients. Bake in a loaf pan in a 350 oven for 1 hour. Seascape Bed and Breakfast 20009 Breton

Springlake, Michigan 49456 (616) 842-8409 Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard The Chef’s Comments: “This recipe is in the oven as we speak, so i can’t tell you what it tastes like. What I *can* tell you though is that there must have been a typo in the book as far as number of servings, because, I had *way* more batter than is necessary for 1 loaf. I have 12 muffins cooking, too, out of the same batch!”

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