INGREDIENTS:

1 (1 lb. 5 oz.) apple pie filling
3 slices bread, torn & cubed
3 eggs, beaten
1/3 c. sugar
1 tsp. vanilla extract or almond extract
3/4 c. milk

DIRECTIONS:

Place pie filling in 1 quart casserole dish. Cut or tear bread in 1/2 inch pieces. Sprinkle evenly over pie filling. Combine eggs, sugar, extract and milk. Mix well. Pour over bread, pushing bread down into mixture. Bake at 350 degrees for 40 to 45 minutes or until set in center. When done, make a mixture of powdered sugar and milk (thin frosting). Drizzle over warm pudding. Serve warm or cold.

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