Rosemary Herb Bread

INGREDIENTS:

2/3 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 1/2 tablespoons margarine
2 teaspoons active dry yeast

DIRECTIONS:

Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

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January 19th, 2006 by sanjeev
Filed under: Bread Recipes |
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