INGREDIENTS:

1 lb. potatoes, thinly sliced
8 lemon slices
4 chicken breast halves, with bone
1 Envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, or Golden Herb with Lemon Soup Mix
1/3 cup water
1 Tbsp. olive oil

DIRECTIONS:

Preheat oven to temperature 375°F. Combine potatoes and lemon slices in a baking or roasting pan. Place chicken on top. Combine soup mix, water and oil in a bowl and pour over chicken and potatoes. Bake 50 minutes, uncovered, or until chicken is done and potatoes are tender.

*Note: If using Lipton Recipe Secrets Golden Herb with Lemon Soup Mix, omit lemon slices.

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