INGREDIENTS:
1/2 cup unsalted butter, melted
1 lb. canned creamed corn
1 lb. canned whole kernel corn, half of juice drained
2 eggs, beaten
1-1/2 cups cornbread mix
DIRECTIONS:
Preheat oven to temperature 350°F. Combine all ingredients in a bowl and pour into a greased 8×8 inch casserole dish. Bake 35-40 minutes. Serve hot. Scoop out with an ice cream scoop, if desired.
January 19th, 2006 by sanjeev
Filed under: Corn Bread Recipes |
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Filed under: Corn Bread Recipes |
Other Similar Pasta Recipes - No related posts
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