Pumpkin Seed Alfalfa Sprout Bread

INGREDIENTS:

1 pk Yeast

2 1/2 c Better for Bread flour

1 c Wheat flour

2 tb Gluten

1 1/4 ts Salt

1/3 c Instant nonfat dry milk

1 c Alfalfa sprouts; 11 oz

1/2 c Pumpkin seeds;packaged/green

-unsalted 2 tb Vegetable oil

1 tb Honey

1 1/2 c Very warm water

DIRECTIONS:

Add all the ingredients in the order listed,select white bread and push “Start.” A hearty wheat bread with extra fiber, nutrients, and an exciting differentflavor. Shared by Barb Day

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