INGREDIENTS:

1/3 c Vegetable oil

2 tb Sugar

2 Eggs

3/4 c Cooked or canned pumpkin

1 c Unbleached enriched wt.flour

1 c Whole wheat flour

1 tb Baking powder

1/2 ts Baking soda

1/4 ts Salt

1 ts Ground cinnamon

1/2 c Raisins

1/4 c Lowfat milk or orange juice

DIRECTIONS:

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes. 1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams

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