Pumpkin Cider Bread

INGREDIENTS:

Pumpkin - 2 cups (Libby’s canned or similar)
Flour - enough (just keep adding until consistency is right)
Yeast - 2 Tblspns dry in 1/2 cup of 110 degree water
Salt - 1 Tblspn
Oil - 2 Tblspns
Molasses - 1/3 to 1/2 cup
Apple Cider - 2 cups (fresh cider is best, unfiltered apple juice okay)

DIRECTIONS:

roll up the dough to place in the pan; the circular grain comes out very nicely indeed.

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January 20th, 2006 by rishu
Filed under: Pumpkin Bread Recipe |
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