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INGREDIENTS:

1/2 cup canned pumpkin (reg. pumpkin, not pumpkin pie mix)
1 egg
1/3 cup non-fat powdered milk
3 tablespoons flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
2 tablespoons water
2 teaspoons sugar substitute

DIRECTIONS:

Preheat oven to 350 degrees.
Spray a small loaf pan with butter flavored spray.
Mix all ingredients well and pour into loaf pan.
Bake for 20-30 minutes.

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