INGREDIENTS:

1 loaf frozen bread dough, thawed
1/4 c. Parmesan cheese
1/2 c. butter
Garlic powder
Parsley flakes

DIRECTIONS:

Grease bundt pan with extra butter and dust with extra Parmesan cheese. Melt butter and cheese, garlic powder, and parsley. Slice bread dough into 1/4 inch pieces. Dip bread into butter mixture and place in pan. Let rise and bake 30 minutes at 350 degrees.

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