INGREDIENTS:

3/4 cup water
2/3 cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
1/4 cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast

DIRECTIONS:

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.

Submitted by: Diane Johnson

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