Pineapple Bread Pudding

INGREDIENTS:

2 sticks butter
2 c. sugar
10 slices bread, cubed
2 (15 oz.) cans crushed pineapple, drained
8 eggs

DIRECTIONS:

Cream butter, sugar, and eggs together. Add bread and pineapple. Put into large greased pan. Bake at 350 degrees for 1 hour.

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