INGREDIENTS:

3 cups bread flour
2 1/2 teaspoons active dry yeast
1/4 cup non-fat dry milk powder
1/4 cup grated Parmesan (or Asiago) cheese
2 teaspoons kosher salt
2 1/2 tablespoons olive oil
1 1/4 cups lukewarm water
1 1/2 teaspoons oregano
1/2 teaspoon basil

DIRECTIONS:

Put all ingredients into bread machine or follow your user’s manual. Select correct bread cycle and crust color, then press start.
Note: If you use fresh herbs, add slightly more and mince finely before adding.

This can be made on the dough setting and then rolled out as a pizza or focaccia crust.

Variations: Add 1/2 cup pitted and chopped black olives (in oil) or minced fresh onions.

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