Paneed Garlic Bread

INGREDIENTS:

1 loaf French bread, sliced
1 lb. butter
8 pieces garlic, finely chopped
2 tbsp. fresh parsley, finely chopped

DIRECTIONS:

In a large skillet, melt butter over medium heat. Add garlic and parsley. Continue cooking until garlic is tender, stirring constantly. Dredge French bread in butter/garlic mixture and brown both sides in a separate skillet over high heat. Serve hot.

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January 19th, 2006 by rishu
Filed under: Garlic Bread Recipes |
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