(No Ratings Yet)INGREDIENTS & DIRECTIONS:
Heat to scalding 2 cups milk. Pour over 4 cups coarse bread crumbs. Cool and add: 1/2 c. sugar 2 eggs, slightly beaten 1/4 tsp. salt 1/2 c. raisins 1 tsp. cinnamon 1/2 tsp. nutmeg
Pour into buttered 1 1/2 quart casserole. Bake until silver knife inserted in pudding comes out clean. Bake at 350 degrees for 40-45 minutes. Serves 6.
January 21st, 2006 by Ravi
Filed under: Bread Pudding Recipes |
Other Similar Pasta Recipes - No related posts
Filed under: Bread Pudding Recipes |
Other Similar Pasta Recipes - No related posts
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