INGREDIENTS:

3 c. of sweet milk
2 eggs
1 c. sugar
Pinch of salt

DIRECTIONS:

Mix ingredients together in large mixing bowl. Pour mixture into casserole dish. Pinch about 5 to 6 pieces of white bread into the mixture or enough to where the bread will form a crust on top. Dash cinnamon on top.
Cook for about 25 to 30 minutes on 425 degrees or until the bread has browned and formed a crust on top of the pudding.

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