INGREDIENTS:

2 c. boiling water
1 c. oatmeal

DIRECTIONS:

Pour water over oatmeal and let cool. 1/2 c. light molasses 1 tsp. salt 2 pkgs. dry yeast in 1/2 c. warm water
Add oatmeal. Add about 4 1/2 cups flour. Then put about 1 cup on board and knead in. Add flour until dough no longer sticks to hands. Knead good and let rise. Shape into loaves and let rise again. Bake about 1 hour at 350 degrees. Makes 2 large loaves.

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