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PUDDING:

1 loaf French bread, torn into chunks
1 qt. milk
2 c. sugar
2 tbsp. vanilla
3 eggs
1 c. peeled apples, diced
1/2 c. raisins
3 tbsp. butter, melted

Soak bread in milk for about 30 minutes. Mix sugar, vanilla, eggs and apples. Combine with bread chunks. Spread melted butter on bottom of 13 x 9 x 2 inch pan. Add bread mixture. Bake at 350 degrees about 30 to 35 minutes, until bubbly and hot.

SAUCE:

1/2 c. butter
1 c. sugar
1 tsp. vanilla
1 egg
Rum to taste, about 3 tbsp.

Cream butter and sugar. Add vanilla. Slowly stir in 1 egg, then add the rum. Heat and stir over low heat about 5 minutes. Serve warm over individual pudding servings. Yield: 8 to 10 servings.

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