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INGREDIENTS & DIRECTIONS:

4 cans of biscuits cut in fourths. In a baggie shake 2 tsp. cinnamon and 1 1/2 cups sugar. Add cut up biscuits a few at a time. Put in a 9×13 inch pan. In a saucepan put: 1 1/2 sticks of butter 2 tsp. cinnamon
Melt together and pour over biscuits. Bake for 20 minutes at 350 degrees. Be sure the pan is greased well and dump monkey bread as soon as it is out of oven.

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