INGREDIENTS:

24 frozen rolls (1 pkg.)
1/4 c. butter

DIRECTIONS:

Thaw rolls. Cut each in half. Dip each into melted butter (1/4 cup butter) and cinnamon. Arrange pieces in layers in 9 inch ring mold. Allow to rise until it reaches the top of pan, about 1 1/2 to 2 hours. Bake at 375 degrees for 20 to 25 minutes.
VARIATION: Garlic - add garlic powder to butter. Parmesan - dip dough in Parmesan cheese after butter.

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