INGREDIENTS:

2 doz. frozen dinner rolls (dough)
3 oz. pkg. pudding mix (instant or regular) butterscotch, butter pecan or vanilla
1/2 c. melted butter
1 c. packed brown sugar
2 tbsp. milk

DIRECTIONS:

Scatter the frozen dough in bottom of greased pan (Bundt pan or Angel Food Cake pan). Sprinkle dry pudding mix over the rolls. Melt butter and add brown sugar and milk. Mix well and pour over rolls. Cover and let rise at room temperature overnight. Bake at 350 degrees on bottom rack for 25 minutes. Butter top after removing from oven, invert immediately.

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