INGREDIENTS:

1 (3 ounce) package butterscotch pudding mix, not instant
3/4 cup sugar
1 tablespoon cinnamon
1/2 cup finely chopped pecans
1/2 cup butter, melted
3 packages refrigerated biscuits

DIRECTIONS:

Combine pudding mix, sugar, and pecans.
Put butter in a shallow bowl.
Cut biscuits in quarters.
Dip, biscuit pieces in butter, then pudding mix, placing them in a tube pan.
Keep stacking until all pieces are done.
Bake at 350* for 30-35 minutes.
Cool in pan for 30 minutes; invert onto plate.

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