INGREDIENTS:

2 cans biscuits (cut in 1/4ths)
3/4 c. sugar
1 tbsp. cinnamon
1/2 c. chopped nuts

DIRECTIONS:

Shake together in plastic bag until well coated. 1/2 c. brown sugar 1 1/2 tsp. cinnamon 1/2 c. sugar
Place in saucepan and bring to a boil. Grease a Bundt pan. Place mixture of biscuits in a ring. Pour syrup over biscuits in pan. Bake at 350 degrees for 35-40 minutes. While warm pull apart. Great at breakfast.

Leave a Reply

You must be logged in to post a comment.