INGREDIENTS:

1/2 c. sugar
3 tsp. cinnamon
3 (7 1/2 oz.) pkgs. buttermilk biscuits
1 stick (1/2 c.) butter
1/2 c. packed dark brown sugar

DIRECTIONS:

Stir together sugar and cinnamon.
Slice biscuits into quarters and roll in spiced sugar. Throw quarters into a greased bundt pan. Add remaining spiced sugar on top.

In saucepan combine butter and brown sugar. Bring to full boil. Pour over biscuits. Bake in preheated 350 degree oven 30 minutes. Leave in pan on rack for 10 minutes before turning out.

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