Monkey Bread

INGREDIENTS:

4 cans biscuits
1 c. butter
2 c. brown sugar and 4 tsp. cinnamon mixture

DIRECTIONS:

Cut each biscuit into 1/4 pieces. Roll each piece in the mixture. Put in bundt or angel food cake pan. Melt butter and pour over biscuits.
Bake at 350 degrees for 40 minutes and let cool before putting on plate. You don’t cut this bread, you just pick it like a monkey.

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