INGREDIENTS:
1 sm. box butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. butter, melted
1 pkg. Parkerhouse frozen rolls
DIRECTIONS:
Place frozen rolls in tube pan. Sprinkle dry pudding mix and brown sugar on top. Pour melted butter over all. Cover. Let rise overnight. Bake at 350 degrees for 30 minutes.
January 20th, 2006 by karan
Filed under: Monkey Bread Recipes |
Other Similar Pasta Recipes - No related posts
Filed under: Monkey Bread Recipes |
Other Similar Pasta Recipes - No related posts
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