INGREDIENTS:

1 can Pillsbury canned biscuits
1 c. brown sugar
3 tbsp. butter
1/2 c. raisins

DIRECTIONS:

Cream brown sugar and butter. Put in 8″ pie pan. Add raisins on top of sugar mixture. Cut biscuits into fourths. Put biscuit pieces on top of raisins. Bake at 350 degrees for 15 minutes or until brown. Turn immediately onto serving plate. Serve warm.

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