INGREDIENTS:

1/4 cup soy sauce
1/4 cup cooking sherry
1/4 cup orange juice
1/4 cup dijon mustard
2 TBS honey
2 TBS grated/minced gingerroot

DIRECTIONS:

Mix all ingredients and marinate for at least 30 minutes. Reserve marinade. Coat broiler rack or grill with cooking spray and broil or grill until done, basting with marinade. (About 6 minutes on each side, watch closely to make sure it doesn’t burn)

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