INGREDIENTS:

3/4 cup maple syrup — grade B, if avail.
2 TBS fresh ginger root — peeled and grated
2 TBS fresh lemon or lime juice
2 TBS reduced sodium soy sauce — or teriyaki sauce
1/2 tsp ground black pepper
1/4 tsp salt
2-1/4 lb salmon fillet — skin on

DIRECTIONS:

Preheat oven to 400°F. In a large baking dish, combine maple syrup, ginger, lemon juice, soy sauce, pepper and salt. Place salmon, skin side up, in dish. Cover and refrigerate, and marinate 15 minutes. Turn; marinate another 15 minutes.

Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork - 10 to 15 minutes more.

NOTES: The marinade recipe can be halved and used with several salmon steaks.

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