INGREDIENTS:

4 fresh salmon steaks
4 Tbs. butter or margarine, divided into 4 “pats”
4 slices of sweet, red onion (If Walla-Walla’s are in season, use them)
4 slices fresh lemon
1 packet - dry Alfredo Sauce Mix
1/2 tsp Lemon Pepper

DIRECTIONS:

Tear off 4 strips of heavy duty aluminum foil - each large enough to accommodate salmon steaks and toppings. Place one salmon steak in center of aluminum foil. Place one slice of onion, one slice of lemon and 1 “pat” of butter on top of steak. Sprinkle 1/8 tsp of lemon pepper on top and finish by sprinkling 1/4 of the packet of dry Alfredo Sauce Mix. Roll aluminum foil and seal edges securely, piercing top of foil 2-3 times with a fork to allow steam to escape. Repeat with remaining salmon steaks and ingredients. Place over hot, grilling coals and cook until salmon is flaky and cooked throughout - 20 to 25 minutes, depending on distance above hot coals. Carefully open foil pouches and serve - the flavor is simply delightful! Serves 4

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