Joan Mondale’S Pumpkin Bread Recipe

INGREDIENTS:

1 1/2 c sugar
1 ts baking soda
1/4 ts baking powder
1/2 ts cinnamon
1 ts ground cloves; (my husband
-hates these s
1/2 ts nutmeg
3/4 ts salt
1 2/3 c all-purpose flour; sifted
2 eggs
1/2 c vegetable oil
1 c canned pumpkin
1/2 c water

DIRECTIONS:

Preheat oven to 350F. Sift together the sugar, baking soda, baking powder,
cinnamon, cloves, nutmeg, salt and sifted flour. Add the eggs, oil, pumpkin
and water, mix with a mixer. The Mondale recipe recommends pouring mixture
into two greased 9 by 5 loaf pans, but I prefer to use it all in a slightly
bigger pan and make one big loaf. Bake for about 90 minutes; start testing
with a toothpick after a little more than an hour has passed.

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