INGREDIENTS:

1 1/3 Cups Water
1 1/4 Teaspoons Salt
1 Teaspoon Sugar
3 Cups Bread Flour
2 1/2 Teaspoons Yeast
1/2 Teaspoon Garlic Powder; (or
-to taste)
1/2 Teaspoon Coarsley Ground
-Pepper; (or to taste)
1/2 To 1 Cup Parmesan Cheese;
-cut in 1/2″ squares

DIRECTIONS:

Add the final three ingredients ans late as possible in the final kneading
stage. The bread is better if the islands of cheese are identifiable and
if the pepper does not get GROUND into the dough by the kneading process.

I enjoyed this bread at an Italian restaurant, so I tried to match it as
close as I could. Used the basic recipe fro Italian bread in “The Bread
Machine Cookbook” (#1) and addedthe garlic and pepper.

Good luck. Hope this works out for you. Please let me know of your
improvements on this very basic recipe.

Leave a Reply

You must be logged in to post a comment.