INGREDIENTS:

3 oz Butter; softened
6 oz Stilton; crumbled
2 tb Snipped fresh chives or finely chopped spring onion
Freshlly ground black pepper
1 lg Baguette

DIRECTIONS:

Preheat oven to 200C/400F/Gas 6. Mix the butter, stilton, chives or spring onion and pepper. Slice the bread diagonally at 2.5cm/1in intervals almost to the base. Spread the stilton butter over each cut slice of bread. Wrap in foil, bake for 12-15 mins till the butter has melted, serrrve hot.

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