INGREDIENTS:

3 Tbls. honey
3 Tbls. soy sauce
4 Tbls. mirin (sweet Japanese rice wine), I used Sake
1 tsp. wasabi powder
1 Tbls. fresh lime juice
2 tsp. veg. oil
salmon filets

DIRECTIONS:

In a small bowl, whisk together honey thru lime juice. In a non stick skillet, heat oil over med. high heat and cook salmon 3-5 minutes on each side or until cooked thru. Transfer to plates.

Add honey wasabi glaze to skillet and simmer for one minute stirring constantly. Pour glaze over salmon and serve.

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