Hard Sauce Over Bread Pudding

INGREDIENTS:

1 c. butter, soft
1 lb. confectioners’ sugar, sifted
1/4 c. brandy

DIRECTIONS:

Cream butter with electric mixer until light. Add sugar gradually. Beat until fluffy. Add brandy, blend well, serve immediately over bread pudding. Store any remaining sauce in refrigerator. Bring to room temperature before serving. Yields: about 3 cups.

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January 21st, 2006 by Ravi
Filed under: Bread Pudding Recipes |
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