INGREDIENTS:

2 lg Bulbs garlic
1 tb Olive or vegetable oil
1 ts Chopped fresh or 1/4 t. dried thyme leaves
24 Thin slices French bread

DIRECTIONS:

Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on a 12-inch square of heavy duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.

Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add bread to side of grill for last 5 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto bread.

Leave a Reply

You must be logged in to post a comment.