INGREDIENTS:

2 lg bulbs garlic
1 tb olive or vegetable oil
12 thin slices french bread

DIRECTIONS:

Peel loose paperlike layers from garlic bulbs, but do not separate
cloves.
Place each garlic bulb on 12 inch square of heavy-duty aluminum foil.
Brush with oil. Wrap bulbs securely in foil. Cover and grill 4
inches from medium coals 25-35 minutes or until garlic cloves are
very soft.

Grill bread 4 inches from medium coals about 5 minutes, turning once,
until golden brown. To serve, squeeze garlic out of individual
cloves onto bread.

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