INGREDIENTS:

1/4 cup peanut butter
8 slices egg bread
1/2 cup marshmallow creme
2 tablespoons butter, softened, divided

DIRECTIONS:

Spread the peanut butter evenly over 4 slices of bread. Spread the marshmallow creme over the remaining 4 slices of bread and place creme side down over the other slices to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.

In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered side up in the skillet and grill for about 1 minute. Turn the sandwiches over and grill for 1 more minute, or until golden. Serve immediately.

Note: Some people say these taste better with unsalted butter. If you want to get really adventurous, add some sliced bananas to the sandwiches.

This recipe for Grilled Fluffwich serves/makes 4.

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